I have used a quote, written about what I have been doing, talked about memories, and now I'll tell you about a recipe I found that I like. It is called Cherries Jubilee Cheesecake. It is easy and wonderful! How about that for something to write about! Besides being a Language Arts teacher, I am a Family Consumer Arts Teacher as well.
Here's the recipe:
Cherries Jubilee Cheesecake
1 box Betty Crocker SuperMoist Cherry Chip Cake Mix
1/2 cup butter or margarine, softened
2 packages (8 oz each) cream cheese, softened
1 container Betty Crocker® Rich & Creamy cherry frosting
Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in egg until blended. Pour over crust; sprinkle with reserved crumbly mixture. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Makes 36 bars
It is simple and very delicious. Enjoy! That was easy! Happy Slicing! (especially the cheesecake) :)